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12 April 2008

My Birthday

I must say that I have been really spoiled by my family and friends this year, starting with a lunch treat by Marian at Cork Cellar Kitchen @ Capital Tower on Friday, lunch at Din Tai Fung with Pearl & Shawn, dinner at Zhou's Kitchen with family on Sunday night, lunch at TCC with the sanofi-aventis medical team on Monday (the 7th) and dinner at Tavalo @ Boon Tat Street with my darling hubby.

Here are some photos from Tavalo, where we had the entire restaurant to ourselves! Imagine 2 wait staff, 1 head chef and 1 assistant chef at your beck and call, and all under candle-light no less! And to top it all off, Shang even surprised me with a special birthday dessert! Talk about pulling out all the stops!

Thank you darling for all your love over the years...


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